Amin, M. R., & Choudhury, P. D. N. (2016). Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh. BRAC University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAmin, Md. Ruhul, और Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
एमएलए (8वां संस्करण) प्रशस्ति पत्रAmin, Md. Ruhul, और Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
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