Amin, M. R., & Choudhury, P. D. N. (2016). Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh. BRAC University.
Lua i Stíl Chicago (17ú heag.)Amin, Md. Ruhul, agus Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
Lua MLA (8ú heag.)Amin, Md. Ruhul, agus Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.