Amin, M. R., & Choudhury, P. D. N. (2016). Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh. BRAC University.
Chicago-Zitierstil (17. Ausg.)Amin, Md. Ruhul, und Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
MLA-Zitierstil (8. Ausg.)Amin, Md. Ruhul, und Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.