Amin, M. R., & Choudhury, P. D. N. (2016). Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh. BRAC University.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Amin, Md. Ruhul, و Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Amin, Md. Ruhul, و Professor Dr. Naiyyum Choudhury. Studies on Physico-chemical and Microbiological Qualities of Some Selected Brand of Mango Fruit Juice of Bangladesh. BRAC University, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.