Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2015.

Dades bibliogràfiques
Autor principal: Rakhshanda, Shagoofa
Altres autors: Islam, Zubaida Marufee
Format: Thesis
Idioma:English
Publicat: BRAC University 2016
Matèries:
Accés en línia:http://hdl.handle.net/10361/4877
id 10361-4877
record_format dspace
spelling 10361-48772019-09-30T04:12:26Z Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction Rakhshanda, Shagoofa Islam, Zubaida Marufee Department of Mathematical and Natural Science, BRAC University Biotechnnology This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2015. Cataloged from PDF version of thesis report. Includes bibliographical references (page 40-42). Increasing number of microbes is developing resistance to synthetic antibiotics which hinders combating infective health conditions. Assessing antimicrobial properties of naturally occurring Pimpinella anisum may help in the search for newer and less expensive antibiotics. Antibacterial effects of ethanol, methanol extracts taken of second, fifth and seventh days, along with aqueous extracts of aniseed were observed on selected bacteria. Extracts of different days had variable effects on the three bacteria (Bacillus cereus, Bacillus subtilis and Streptococcus pneumonae) showed positive antibacterial effect of aniseed. The methanol extract from the fifth day showed the greatest positive result against Bacillus cereus. The activity index of methanol extract of day five was the highest against Bacillus subtilis indicating high sensitivity to the extract. Phytochemicals such as tannin, saponin, terpenoid, flavonoid, cardiac glycoside, alkaloid, phenolic compounds and steroids were present in the aqueous extract of aniseed. Variation in the solubility of these phytochemicals in different solvents may have an effect leading to the difference in antibacterial action. It is expected that the findings of this study will stimulate researchers to design clinical trials that may lead to the development of less expensive antimicrobial agents. Shagoofa Rakhshanda B. Biotechnology 2016-01-18T12:39:25Z 2016-01-18T12:39:25Z 2015 2015-12 Thesis ID 11236002 http://hdl.handle.net/10361/4877 en BRAC University thesis are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 44 pages application/pdf BRAC University
institution Brac University
collection Institutional Repository
language English
topic Biotechnnology
spellingShingle Biotechnnology
Rakhshanda, Shagoofa
Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction
description This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2015.
author2 Islam, Zubaida Marufee
author_facet Islam, Zubaida Marufee
Rakhshanda, Shagoofa
format Thesis
author Rakhshanda, Shagoofa
author_sort Rakhshanda, Shagoofa
title Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction
title_short Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction
title_full Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction
title_fullStr Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction
title_full_unstemmed Phytochemical Screening and comparison of antibacterial assays of pimpinella anisum through extraction
title_sort phytochemical screening and comparison of antibacterial assays of pimpinella anisum through extraction
publisher BRAC University
publishDate 2016
url http://hdl.handle.net/10361/4877
work_keys_str_mv AT rakhshandashagoofa phytochemicalscreeningandcomparisonofantibacterialassaysofpimpinellaanisumthroughextraction
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