Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses

Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2015.

Chi tiết về thư mục
Tác giả chính: Kamal, Wasif
Tác giả khác: Chowdhury, Dr. Naiyyum
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: BRAC University 2016
Những chủ đề:
Biotechnnology
Bioethanol production
Truy cập trực tuyến:http://hdl.handle.net/10361/4876

Internet

http://hdl.handle.net/10361/4876

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