Kamal, W., & Chowdhury, D. N. (2016). Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses. BRAC University.
Цитирование в стиле Чикаго (17-е изд.)Kamal, Wasif, и Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.
Цитирование MLA (8-е изд.)Kamal, Wasif, и Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.
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