Kamal, W., & Chowdhury, D. N. (2016). Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses. BRAC University.
Citación estilo ChicagoKamal, Wasif, and Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.
Cita MLAKamal, Wasif, and Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.
Warning: These citations may not always be 100% accurate.