APA (7 ম সংস্করণ) উদ্ধৃতি

Kamal, W., & Chowdhury, D. N. (2016). Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses. BRAC University.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Kamal, Wasif, এবং Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Kamal, Wasif, এবং Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.