Kamal, W., & Chowdhury, D. N. (2016). Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses. BRAC University.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Kamal, Wasif, و Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Kamal, Wasif, و Dr. Naiyyum Chowdhury. Isolation of Wild-type Yeasts from Natural Sources for Bioethanol Production, Their Characterization and the Effect of Mineral Salts on Ethanol Productivity in Molasses. BRAC University, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.