Comparative study of urban and rural salts for iodine content.
This project report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2015
Главный автор: | Rahman, Md. Ashiqur |
---|---|
Другие авторы: | Podder, Ashis Kumar |
Формат: | Project report |
Язык: | English |
Опубликовано: |
BRAC University
2015
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/4477 |
Схожие документы
-
Salt : a world history /
по: Kurlansky, Mark
Опубликовано: (2003) -
The story of iodine deficiency : an international challenge in nutrition /
по: Hetzel, Basil S., 1922-
Опубликовано: (1989) -
General review of iodine deficiency in Bangladesh and policy implications /
по: Counts, Emily W.
Опубликовано: (1997) -
A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum
по: Ahmed, Inshera, и др.
Опубликовано: (2024) -
Adaptation of systematic analysis of language transcripts (SALT) for Bangla data
по: Sultana, Asifa
Опубликовано: (2016)