Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Chi tiết về thư mục
Tác giả chính:	Asma Binte Afzal
Tác giả khác:	Choudhury, Prof. Dr. Naiyyum
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	BRAC University 2014
Những chủ đề:	Biotechnology Street foods
Truy cập trực tuyến:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846