Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.
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| Формат: | Дисертація |
| Мова: | English |
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BRAC University
2014
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| Онлайн доступ: | http://hdl.handle.net/10361/3846 |