Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Detaylı Bibliyografya
Yazar:	Asma Binte Afzal
Diğer Yazarlar:	Choudhury, Prof. Dr. Naiyyum
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	BRAC University 2014
Konular:	Biotechnology Street foods
Online Erişim:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846