Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Bibliografiska uppgifter
Huvudupphovsman:	Asma Binte Afzal
Övriga upphovsmän:	Choudhury, Prof. Dr. Naiyyum
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	BRAC University 2014
Ämnen:	Biotechnology Street foods
Länkar:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846