Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Detalhes bibliográficos
Autor principal: Asma Binte Afzal
Outros Autores: Choudhury, Prof. Dr. Naiyyum
Formato: Thesis
Idioma:English
Publicado em: BRAC University 2014
Assuntos:
Biotechnology
Street foods
Acesso em linha:http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846

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