Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Bibliografische gegevens
Hoofdauteur:	Asma Binte Afzal
Andere auteurs:	Choudhury, Prof. Dr. Naiyyum
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	BRAC University 2014
Onderwerpen:	Biotechnology Street foods
Online toegang:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846