Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

書誌詳細
第一著者: Asma Binte Afzal
その他の著者: Choudhury, Prof. Dr. Naiyyum
フォーマット: 学位論文
言語:English
出版事項: BRAC University 2014
主題:
オンライン・アクセス:http://hdl.handle.net/10361/3846