Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Bibliografski detalji
Glavni autor:	Asma Binte Afzal
Daljnji autori:	Choudhury, Prof. Dr. Naiyyum
Format:	Disertacija
Jezik:	English
Izdano:	BRAC University 2014
Teme:	Biotechnology Street foods
Online pristup:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846