Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Bibliografiset tiedot
Päätekijä:	Asma Binte Afzal
Muut tekijät:	Choudhury, Prof. Dr. Naiyyum
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	BRAC University 2014
Aiheet:	Biotechnology Street foods
Linkit:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846