Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Xehetasun bibliografikoak
Egile nagusia:	Asma Binte Afzal
Beste egile batzuk:	Choudhury, Prof. Dr. Naiyyum
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	BRAC University 2014
Gaiak:	Biotechnology Street foods
Sarrera elektronikoa:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846