Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Detalles Bibliográficos
Autor principal:	Asma Binte Afzal
Otros Autores:	Choudhury, Prof. Dr. Naiyyum
Formato:	Tesis
Lenguaje:	English
Publicado:	BRAC University 2014
Materias:	Biotechnology Street foods
Acceso en línea:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846