Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Asma Binte Afzal
Άλλοι συγγραφείς:	Choudhury, Prof. Dr. Naiyyum
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	BRAC University 2014
Θέματα:	Biotechnology Street foods
Διαθέσιμο Online:	http://hdl.handle.net/10361/3846

Διαδίκτυο

http://hdl.handle.net/10361/3846