Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Bibliographische Detailangaben
1. Verfasser:	Asma Binte Afzal
Weitere Verfasser:	Choudhury, Prof. Dr. Naiyyum
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	BRAC University 2014
Schlagworte:	Biotechnology Street foods
Online Zugang:	http://hdl.handle.net/10361/3846

Online

http://hdl.handle.net/10361/3846