Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Lignende værker

• Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
  af: Sultana, Salma
  Udgivet: (2017)
• Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
  af: Islam, Pavel
  Udgivet: (2024)
• Isolation of Shiga toxin producing Escherichia coli 0157:H7 from street food and raw vegetables in Dhaka city
  af: Anjum, Afra
  Udgivet: (2015)
• Bioinformatic approach to predict structure, sequence motif and expression level of breast cancer biomarker molecule: protein and miRNA
  af: Ferdous, Jannatul
  Udgivet: (2016)
• Development of improved quality Yogurt in terms of texture, flavor, food value and low cost
  af: Hossain, Nushrat
  Udgivet: (2015)