Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Podrobná bibliografie
Hlavní autor:	Asma Binte Afzal
Další autoři:	Choudhury, Prof. Dr. Naiyyum
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	BRAC University 2014
Témata:	Biotechnology Street foods
On-line přístup:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846