Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Dades bibliogràfiques
Autor principal:	Asma Binte Afzal
Altres autors:	Choudhury, Prof. Dr. Naiyyum
Format:	Thesis
Idioma:	English
Publicat:	BRAC University 2014
Matèries:	Biotechnology Street foods
Accés en línia:	http://hdl.handle.net/10361/3846

Internet

http://hdl.handle.net/10361/3846