Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

書誌詳細
第一著者:	Asma Binte Afzal
その他の著者:	Choudhury, Prof. Dr. Naiyyum
フォーマット:	学位論文
言語:	English
出版事項:	BRAC University 2014
主題:	Biotechnology Street foods
オンライン･アクセス:	http://hdl.handle.net/10361/3846

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