Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Opis bibliograficzny
1. autor:	Asma Binte Afzal
Kolejni autorzy:	Choudhury, Prof. Dr. Naiyyum
Format:	Praca dyplomowa
Język:	English
Wydane:	BRAC University 2014
Hasła przedmiotowe:	Biotechnology Street foods
Dostęp online:	http://hdl.handle.net/10361/3846

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