Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Asma Binte Afzal
Άλλοι συγγραφείς: Choudhury, Prof. Dr. Naiyyum
Μορφή: Thesis
Γλώσσα:English
Έκδοση: BRAC University 2014
Θέματα:
Biotechnology
Street foods
Διαθέσιμο Online:http://hdl.handle.net/10361/3846

Παρόμοια τεκμήρια

Παρόμοια τεκμήρια