Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

Bibliografiske detaljer
Hovedforfatter: Asma Binte Afzal
Andre forfattere: Choudhury, Prof. Dr. Naiyyum
Format: Thesis
Sprog:English
Udgivet: BRAC University 2014
Fag:
Biotechnology
Street foods
Online adgang:http://hdl.handle.net/10361/3846
Beskrivelse
Summary:This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.

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