Afzal, A. B., & Choudhury, P. D. N. (2014). Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants. BRAC University.
Цитирование в стиле Чикаго (17-е изд.)Afzal, Asma Binte, и Prof. Dr. Naiyyum Choudhury. Microbiological Qualities of Some Foods Sold in the Street and in the Mid-level and High-level Restaurants. BRAC University, 2014.
Цитирование MLA (8-е изд.)Afzal, Asma Binte, и Prof. Dr. Naiyyum Choudhury. Microbiological Qualities of Some Foods Sold in the Street and in the Mid-level and High-level Restaurants. BRAC University, 2014.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.