Afzal, A. B., & Choudhury, P. D. N. (2014). Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants. BRAC University.
Chicago-Zitierstil (17. Ausg.)Afzal, Asma Binte, und Prof. Dr. Naiyyum Choudhury. Microbiological Qualities of Some Foods Sold in the Street and in the Mid-level and High-level Restaurants. BRAC University, 2014.
MLA-Zitierstil (8. Ausg.)Afzal, Asma Binte, und Prof. Dr. Naiyyum Choudhury. Microbiological Qualities of Some Foods Sold in the Street and in the Mid-level and High-level Restaurants. BRAC University, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.