Afzal, A. B., & Choudhury, P. D. N. (2014). Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants. BRAC University.
Citazione stile Chigago Style (17a edizione)Afzal, Asma Binte, e Prof. Dr. Naiyyum Choudhury. Microbiological Qualities of Some Foods Sold in the Street and in the Mid-level and High-level Restaurants. BRAC University, 2014.
Citatione MLA (8a ed.)Afzal, Asma Binte, e Prof. Dr. Naiyyum Choudhury. Microbiological Qualities of Some Foods Sold in the Street and in the Mid-level and High-level Restaurants. BRAC University, 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.