Impact of price and other factors on tea in Bangladesh: sources of variation and disparity over division
Tea is a beverage made by steeping leaving in boiling water. Tea is the most popular and cheapest beverage next to water in the world. It is consumed by a range of age groups in all levels of society. An attempt has been made in this research to analyze the price elasticities of most exportable crop...
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
BRAC University
2010
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| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/10361/370 |