Isolation and characterization of yeast for bioethanol production, using sugarcane molasses

Isolation and characterization of yeast for bioethanol production, using sugarcane molasses

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Bibliografiske detaljer
Hovedforfatter:	Naser, Armanul
Andre forfattere:	Choudhury, Naiyyum
Format:	Thesis
Sprog:	English
Udgivet:	BRAC University 2014
Fag:	Biotechnology
Online adgang:	http://hdl.handle.net/10361/3296

Lignende værker

Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses
af: Kamal, Wasif
Udgivet: (2016)

Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
af: Quayum, Md. Abdul
Udgivet: (2012)

Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
af: Rahman, Shafkat Shamim, et al.
Udgivet: (2016)

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
af: Rahman, Shafkat Shamim
Udgivet: (2014)

Isolation and characterization of escherichia coli from raw vegetables
af: Mondol, Aditi
Udgivet: (2014)

Advances in Bioethanol
af: Bajpai
Udgivet: (2013)

Journal of Sugarcane Research | Society for Sugarcane Research and Development

Journal of Sugarcane Research | Society for Sugarcane Research and Development

Molasses Act

Molasses Act

Isolation and characterization of high stress tolerance yeast from various sources in Bangladesh
af: Noor, Md. Abdun
Udgivet: (2021)

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Udgivet: (2015)

Isolation of Kerosene degrading bacteria from soli samples and determination of optimum growth conditions
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Udgivet: (2015)

Comparison of genotypic and phenotypic method for detection of Enterotoxigenic Escheichia coli isolated from diarrheal patients
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Udgivet: (2012)

Optimization of alkaline protease production by Bacillus licheniformis MZK05M9 in batch culture using response surface methodology
af: Mian, Md. Mahmuduzzaman
Udgivet: (2015)

Isolation of Shiga toxin producing Escherichia coli 0157:H7 from street food and raw vegetables in Dhaka city
af: Anjum, Afra
Udgivet: (2015)

Isolation and identification of orange M2R and green GS dye degrading bacteria from textile sludge (soil) samples and determination of optimum growth conditions
af: Alif, Fahim Ahmed
Udgivet: (2016)

Protein biotechnology : isolation, characterization, and stabilization /
Udgivet: (1993)

Development of a cost effective medium for enhanced production of Bacillus thuringiensis δ-endotoxin
af: Bhowmik, Anamika
Udgivet: (2015)

Ethanol production from kitchen waste by wild type yeast isolated from natural sources
af: Chakraborty, Deepanwita
Udgivet: (2021)

Detection of Salmonella enterica serovar Typhi by nested PCR using different procedures of nucleic acid extraction
af: Islam, Md. Jahedul
Udgivet: (2012)

Of Sheep, Oranges, and Yeast
af: Yates

FEMS Yeast Research

FEMS Yeast Research

Isolation, identification, and characterization of keratinase enzyme producing bacteria, collected from tannery soil
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Udgivet: (2024)

Analysis of factors influencing successful Agrobacterium-mediated genetic transformation in two Bangladeshi peanut (Arachis hypogaea L.) varieties BINA Chinabadam-2 and BINA Chinabadam-6 using embryonic leaflet explant
af: Chowdhury, Iftekhar Mahmud
Udgivet: (2014)

Isolation and characterization of potential bacteria responsible for biodegradation of low-density polyethylene collected from garbage dump sites in Dhaka
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Udgivet: (2024)

Bacteriophages isolation from different water samples
af: Shoili, Faria Meherin
Udgivet: (2021)

In silico structural analysis, physicochemical characterization and homology modeling of Arabidopsis thaliana Na+/H+ exchanger 1 protein
af: Feisal, Mohammad Rafid
Udgivet: (2015)

Characterization of phytoconstituents, in vitro antioxidant activity and pharmacological investigation of the root extract of typhonium trilobatum
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Udgivet: (2015)

Optimization of immunodot blot assay for diagnosis of Typhoid and Paratyphoid fever using the TPTest for comparison
af: Rahman, Nazia
Udgivet: (2014)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
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Udgivet: (2014)

Microbial biotechnology : principles and applications /
Udgivet: (2006)

Molecular detection of anticancer protein Azurin in native Pseudomonas isolates
af: Sarwar, Fahim
Udgivet: (2019)

Characterization of newly identified bacterial biofilm degrading bacteriophage obtained from Dhaka city lake water samples
af: Mahdee, Munif, et al.
Udgivet: (2024)

Temperature stability study of killed, bivalent, oral cholera caccine, shanchol in Bangladeshi adult participants
af: Ahmed, Sadia
Udgivet: (2014)

Determination of an efficient regeration protocol for Bangladeshi peanut varieties (Arachis hypogaea L.)
af: Chowdhury, Shahana
Udgivet: (2014)

Study of IN VITRO regeneration and transformation parameters for the development of transgenic Tomato (Solanum Lycopersicum L.)
af: Mukta, Fahima Akter
Udgivet: (2014)

Analysis of factors influencing successful Agrobacterium-mediated genetic transformation in two different explants of peanut (Arachis hypogaea L.) variety BINA Chinabadam-2
af: Rafiq, Sreoshee
Udgivet: (2014)