Isolation and characterization of yeast for bioethanol production, using sugarcane molasses

Isolation and characterization of yeast for bioethanol production, using sugarcane molasses

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Manylion Llyfryddiaeth
Prif Awdur:	Naser, Armanul
Awduron Eraill:	Choudhury, Naiyyum
Fformat:	Traethawd Ymchwil
Iaith:	English
Cyhoeddwyd:	BRAC University 2014
Pynciau:	Biotechnology
Mynediad Ar-lein:	http://hdl.handle.net/10361/3296

Eitemau Tebyg

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Journal of Sugarcane Research | Society for Sugarcane Research and Development

Journal of Sugarcane Research | Society for Sugarcane Research and Development

Molasses Act

Molasses Act

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Ethanol production from kitchen waste by wild type yeast isolated from natural sources
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Of Sheep, Oranges, and Yeast
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FEMS Yeast Research

FEMS Yeast Research

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Temperature stability study of killed, bivalent, oral cholera caccine, shanchol in Bangladeshi adult participants
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Study of IN VITRO regeneration and transformation parameters for the development of transgenic Tomato (Solanum Lycopersicum L.)
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Analysis of factors influencing successful Agrobacterium-mediated genetic transformation in two different explants of peanut (Arachis hypogaea L.) variety BINA Chinabadam-2
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