Isolation and characterization of yeast for bioethanol production, using sugarcane molasses
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.
Hlavní autor: | Naser, Armanul |
---|---|
Další autoři: | Choudhury, Naiyyum |
Médium: | Diplomová práce |
Jazyk: | English |
Vydáno: |
BRAC University
2014
|
Témata: | |
On-line přístup: | http://hdl.handle.net/10361/3296 |
Podobné jednotky
-
Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses
Autor: Kamal, Wasif
Vydáno: (2016) -
Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
Autor: Quayum, Md. Abdul
Vydáno: (2012) -
Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
Autor: Rahman, Shafkat Shamim, a další
Vydáno: (2016) -
Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
Autor: Rahman, Shafkat Shamim
Vydáno: (2014) -
Isolation and characterization of escherichia coli from raw vegetables
Autor: Mondol, Aditi
Vydáno: (2014)