Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
BRAC University
2014
|
| Assuntos: | |
| Acesso em linha: | http://hdl.handle.net/10361/3213 |