Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

समान संसाधन

• Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
  द्वारा: Quayum, Md. Abdul
  प्रकाशित: (2012)
• Isolation and characterization of escherichia coli from raw vegetables
  द्वारा: Mondol, Aditi
  प्रकाशित: (2014)
• Isolation and characterization of yeast for bioethanol production, using sugarcane molasses
  द्वारा: Naser, Armanul
  प्रकाशित: (2014)
• Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses
  द्वारा: Kamal, Wasif
  प्रकाशित: (2016)
• Ethanol production from kitchen waste by wild type yeast isolated from natural sources
  द्वारा: Chakraborty, Deepanwita
  प्रकाशित: (2021)