Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

书目详细资料
主要作者:	Rahman, Shafkat Shamim
其他作者:	Choudhury, Naiyyum
格式:	Thesis
语言:	English
出版:	BRAC University 2014
主题:	Biotechnology
在线阅读:	http://hdl.handle.net/10361/3213

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