Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Бібліографічні деталі
Автор:	Rahman, Shafkat Shamim
Інші автори:	Choudhury, Naiyyum
Формат:	Дисертація
Мова:	English
Опубліковано:	BRAC University 2014
Предмети:	Biotechnology
Онлайн доступ:	http://hdl.handle.net/10361/3213

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