Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Dettagli Bibliografici
Autore principale:	Rahman, Shafkat Shamim
Altri autori:	Choudhury, Naiyyum
Natura:	Tesi
Lingua:	English
Pubblicazione:	BRAC University 2014
Soggetti:	Biotechnology
Accesso online:	http://hdl.handle.net/10361/3213

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