Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Rahman, Shafkat Shamim
Այլ հեղինակներ:	Choudhury, Naiyyum
Ձևաչափ:	Թեզիս
Լեզու:	English
Հրապարակվել է:	BRAC University 2014
Խորագրեր:	Biotechnology
Առցանց հասանելիություն:	http://hdl.handle.net/10361/3213

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