Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Bibliografiset tiedot
Päätekijä:	Rahman, Shafkat Shamim
Muut tekijät:	Choudhury, Naiyyum
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	BRAC University 2014
Aiheet:	Biotechnology
Linkit:	http://hdl.handle.net/10361/3213

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