Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Podrobná bibliografie
Hlavní autor:	Rahman, Shafkat Shamim
Další autoři:	Choudhury, Naiyyum
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	BRAC University 2014
Témata:	Biotechnology
On-line přístup:	http://hdl.handle.net/10361/3213

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