Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2013.

Dades bibliogràfiques
Autor principal:	Rahman, Shafkat Shamim
Altres autors:	Choudhury, Naiyyum
Format:	Thesis
Idioma:	English
Publicat:	BRAC University 2014
Matèries:	Biotechnology
Accés en línia:	http://hdl.handle.net/10361/3213

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