Rahman, S. S., & Choudhury, N. (2014). Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources. BRAC University.
Chicago Style (17th ed.) CitationRahman, Shafkat Shamim, and Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
MLA引文Rahman, Shafkat Shamim, and Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
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