APA (7. basım) Alıntı

Rahman, S. S., & Choudhury, N. (2014). Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources. BRAC University.

Chicago Style (17. basım) Atıf

Rahman, Shafkat Shamim, ve Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.

MLA (8th ed.) Atıf

Rahman, Shafkat Shamim, ve Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.