Rahman, S. S., & Choudhury, N. (2014). Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources. BRAC University.
Chicago (17e ed.) BronvermeldingRahman, Shafkat Shamim, en Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
MLA (8e ed.) BronvermeldingRahman, Shafkat Shamim, en Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.