Rahman, S. S., & Choudhury, N. (2014). Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources. BRAC University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRahman, Shafkat Shamim, और Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRahman, Shafkat Shamim, और Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
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