Rahman, S. S., & Choudhury, N. (2014). Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources. BRAC University.
Lua i Stíl Chicago (17ú heag.)Rahman, Shafkat Shamim, agus Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
Lua MLA (8ú heag.)Rahman, Shafkat Shamim, agus Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
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